Level 2 Award in Food Safety in Catering (RQF)
The Level 2 Award in Food Safety in Catering (RQF) is designed for individuals seeking to develop knowledge and understanding of food safety practices when preparing and cooking food in a hospitality environment.
Units to Complete
| Unit Name | Credit | GLH |
| Food safety in catering | 1 | 9 |
Who Should Enrol?
This qualification is ideal for:
- Individuals working or aspiring to work in catering or hospitality roles.
- Those who need to understand essential food safety procedures.
Qualification/Skill Level
This Level 2 qualification covers:
- Food safety regulations.
- Best practices for hygiene in food preparation and catering.
Learning Outcomes
Upon successful completion, participants will:
- Understand food safety hazards.
- Learn safe food handling and preparation methods.
Prerequisites
- None
Awarding Organisation
This qualification is issued by an OFQUAL-approved UK awarding organization.
Reasons to Choose Us
- Expert trainers with industry experience.
- Affordable and flexible course options.
Course Duration and Support
Participants have 60 days to complete the course, with continuous support via email, Google Meet and WhatsApp. Contact us or explore our Career Development courses at HHF Training Ltd for more information.
Delivery Methods
The course is delivered online, allowing learners to study at their own pace.
Assessments
This qualification involves practical assessments, including:
- Written Assignments
★ Certificate Delivery Information
Upon successful completion of the qualification, printed certificates will be posted free of charge to UK addresses.
International learners are responsible for paying all courier charges, plus a 15% service and bank transaction fee to cover processing and handling. These fees must be settled before the certificate is dispatched.